{"id":2672,"date":"2024-04-14T01:59:19","date_gmt":"2024-04-14T01:59:19","guid":{"rendered":"https:\/\/cultivamente.cl\/2024\/04\/14\/batido-de-bayas-y-espinacas-copy-copy-copy-copy-copy-copy-copy\/"},"modified":"2024-07-08T23:36:46","modified_gmt":"2024-07-08T23:36:46","slug":"gelatina-de-frutas-sin-azucar","status":"publish","type":"post","link":"https:\/\/cultivamente.cl\/en\/2024\/04\/14\/gelatina-de-frutas-sin-azucar\/","title":{"rendered":"Sugar-Free Fruit Jelly"},"content":{"rendered":"
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Sugar-Free Fruit Jelly<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients:<\/strong><\/p>

  • 2 cups of water<\/li>
  • 2 envelopes (14 grams in total) of unflavored gelatin<\/li>
  • 1 cup of fresh chopped fruits (strawberries, apple, orange, etc.)<\/li>
  • Natural sweetener to taste (stevia, erythritol, monk fruit, etc.)<\/li><\/ul>

    Instructions:<\/strong><\/p>

    1. In a small pot, bring the water to a boil. Remove from heat and let it cool slightly.<\/p><\/li>

    2. Add the unflavored gelatin packets to the hot water and stir until fully dissolved.<\/p><\/li>

    3. Sweeten the gelatin with your chosen natural sweetener to taste. Taste and adjust the sweetness according to your preference.<\/p><\/li>

    4. Pour some of the gelatin into individual molds or a large gelatin mold.<\/p><\/li>

    5. Add the chopped fresh fruits into the gelatin in the molds.<\/p><\/li>

    6. Pour the remaining gelatin over the fruits in the molds, ensuring they are well covered.<\/p><\/li>

    7. Refrigerate for at least 2 hours, or until the gelatin is firm and ready to serve.<\/p><\/li>

    8. Unmold the gelatin if necessary and serve as a refreshing, sugar-free dessert.<\/p><\/li><\/ol>

      Enjoy this light and healthy fruit gelatin as a fresh and delicious dessert!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Gelatina de Frutas Sin Az\u00facar Ingredientes: 2 tazas de agua 2 sobres (14 gramos en total) de gelatina sin sabor 1 taza de frutas frescas picadas (frutillas, manzana, naranja, etc.) Endulzante natural al gusto (stevia, eritritol, monk fruit, etc.) Instrucciones: En una olla peque\u00f1a, hierve el agua. Retira del fuego y deja que se enfr\u00ede […]<\/p>","protected":false},"author":1,"featured_media":2673,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"_joinchat":[],"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres"],"_links":{"self":[{"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":19,"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":3453,"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/posts\/2672\/revisions\/3453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/media\/2673"}],"wp:attachment":[{"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cultivamente.cl\/en\/wp-json\/wp\/v2\/tags?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}